May 2011 Smallholding Update

Well. Bloody hell, this baby lark is really getting out of hand. You see, I used to have spare time in which I could do things (including writing blog posts), but now my only spare hours are the last two before I go to bed, by which time exhaustion has rendered me completely useless.

And a lack of photographic evidence makes me feel like any update would be less than complete... But I have decided not to worry about this (that is, if you don't mind too much) - damn it! - I shall plough on, illuminating and illustrating with words alone if necessary. Onwards!

It has been a good month on the smallholding, with many achievements and changes for the better. In no particular order:

Energy: We had the guys from Llani Solar come to install our PV (photo-voltaic) and solar hot water panels behind the house - ironically the day they arrived was the day the weather broke, and since then the sun has been mostly hiding behind a cloud. Nevertheless, our water has been hot, and we have been able to observe our electricity meter at a standstill thanks to being able to use the energy we are producing ourselves. Phil and my dad have been preparing one of the sheds for the wood boiler, which will hopefully be installed later this summer.

The Vegetable Garden: My mum has been an absolute hero and deserves a medal, or at least a very large cake. She has taken on the horribly dull (but necessary) job of going over all of the potato-beds-to-be (newly created this spring by my dad) with a fine tooth comb and extracting all of the evil buttercup roots, as well as the demonic docks and endless nasty weeds. She has very kindly (and completely selflessly) allowed me to waft along, whenever I fancy (OK, whenever Meg spares me half an hour) and do quick, interesting things, things like planting out the squash, or sowing spinach; things which have an immediate feelgood factor, things which tick boxes and which are extremely satisfying. Thus we have mulched the onions with our year-old kitchen compost, planted out red oak-leaf lettuce, thinned the parsnips, planted out four varieties of dwarf beans (or are they French? I don't know, I'll have to ask them) - one of which is especially for saving as a dried bean and is a gorgeous rich brown colour with hints of gold. It's great to see the plants starting to really thrive in these warm, wet conditions. We have all sorts of things in the ground including some asparagus crowns from a friend (thanks, Tall Paul!), beetroot, broad beans, lettuce, onions, potatoes, squash (including Marina de Chioggia from Tom - thanks Tom!), kale, purple sprouting broccoli, parsnip, rainbow chard...

The Polytunnel: And again, my mother has been the workhorse, weeding and enriching the horrible soil (after my dad made some very nice looking raised beds), whilst allowing me to plant out the cucumbers and make little trellises for them, and put the basil in next to the tomatoes for companion planting, though I can't for the life of me remember what each one does for the other... We have only a couple of beds left to fill now, the rest being planted out with tomatoes, peppers, aubergine, sweetcorn, cucumbers, courgettes, white custard squash, coriander... The plants desperate to go in are melon, butternut squash, um... I thought there was something else too, but now my mind has gone blank...

Wild Food: We have been eating the purslane which grows abundantly beneath the apple trees - it makes a tasty salad, and I have heard rumours that it contains omega-3 fatty acids, and even that it is a super food - wow! - isn't pretty much every vegetable a super food?

Pests: There are slugs, millions of mini slugs, living at the edges of the beds, beneath the grass. Their tiny size makes them difficult to spot, so we have to actually seek them out, combing through the grass stems with our fingers, the scissors of death gleaming at the ready in the other hand... Something ate the tops off all of our carrots, and we are starting to feel cursed never to be able to grow a single carrot ourselves. Parsnips yes, carrots no. The cats have been using our newly dug beds as their personal toilet, scratching without heeding our tiny seedlings carefully planted out at precise distances from one another. There was a rat in my kitchen at the beginning of the month, but the rat traps must have scared it away, or perhaps one of the cats managed to corner it. The dock beetles have been turning the dock leaves to lace and laying their little orange eggs on any leaves they can find which do not yet resemble lace, which means that the rainbow chard is no longer its laid back self, and in fact has started to look rather paranoid...

Megan: My big girl cut her first tooth in the middle of the month, and we've had some difficult nights due to the discomfort of teething. Her mobility is increasing daily, she's fallen (gently, and without even noticing, it would seem) off the bed twice (I was only washing my hands very quickly after a nappy change!) and can't stop practising her crawl posture, not even when it's bedtime. She's definitely going to be crawling within the next couple of weeks... Oh dear, we'll need to get hold of a cot and stair gates, as well as shifting everything off the floor and raising it to higher (safe!) storage. Interesting times. Here's what we were up to last year at this time, if you're interested. I'd forgotten all about the epic heartburn I was experiencing, wow, isn't it amazing (and mysterious) how memory works :D

Meggie getting the feel for teeth, whilst working on her comedy routine.

Spring

It's been a very busy spring. We planted about 1700 of the 3000 trees before realising that there was a lot more clearing needed to be done before we could plant the remaining 1300. Also it turns out that the grant only requires that they all be planted by February next year, so we plan on getting them in in the autumn. Nothing like putting off a job, ha! Why do today what you can leave until tomorrow? Still, we've not been resting on our laurels, you know (whatever that means). There are plenty of other things to be getting on with.


New beds are being created in the vegetable garden, at great effort. The land is horribly compacted after being used for horses by the previous owners, it's as hard as rock and shot through with thick, parsnip-sized dock roots. Pernicious weeds such as buttercup must be removed. Meanwhile last year's beds are being given the once-over before this year's plants are put in. So far we have several beds of potatoes, white and red onions, parsnips, asparagus, peas, broad beans, beetroot, leaf beet, kale and lettuce.

We've done a good (mostly timely) job of sowing our seeds this year, and have managed to keep on top of pricking out and potting on. Last year's success stories were: potatoes, parsnip, beetroot, basil, cucumbers and courgettes. Surprise failures included: spinach, carrots, peppers, aubergines and leeks. You'd have thought that leeks would be happy anywhere in Wales, being the national vegetable, but apparently not.

I've been trying to juggle Meg and the smallholding projects, and have been feeling quite frustrated by my inability to give my full attention to either as thoroughly as I would like. Megan is flourishing though, so I mustn't feel guilty for sometimes calling "Hang on a minute," as I finish hanging the nappies out to dry, or putting her in the laundry basket in the garden whilst I do some weeding for half an hour!


About a month ago I realised that I was getting stressed again, and that there was a whole host of stressful things hanging over me, needing to be dealt with. My mum encouraged me to write a list (one of my favourite activities) and I focused on sorting stuff out over the course of a couple of weeks. It's amazing how much lighter I feel now, and how much more able I am to face oncoming tasks. A weight has been lifted. :D


And all is well :D

Smallholding Plans

It's been a while since I posted, but don't let that lead you to believe that nothing has been happening here. We have been gearing ourselves up for a very busy year on the smallholding, having meetings and making plans. Our pressing projects include planting 3000-ish trees, which will take place from mid February until mid April (there's a deadline which needs to be met as the tree-planting is being done with the help of a grant), installing alternative energy systems (including a wood-fueled boiler for hot water/heating, solar panels to generate electricity, and passive solar collectors to heat water), as well as digging a whole load of new vegetable beds and hopefully growing twice as much as last year.

There's a good deal of construction work to be done, chiefly by Phil and my dad. The wood boiler will be stationed in one of the outdoor sheds, and will need to be boxed in and insulated so that we don't waste any leaked heat. A trench will be dug from the shed to the house as a route for the pipes. An 'A' frame for the solar panels needs to be constructed on high slope behind the house (due to the large hill in front of us, the houses lose the sun for the four darkest months of the year - the slope, being higher, retains the sun for a little longer).

The sun (shining tantalisingly on the other side of the valley) has not yet returned to our houses

We are planning a cool (but not too cold!) storage area on a mezzanine floor (which doesn't yet exist) for dried goods and things like potatoes and onions. Phil will be adding a foot or so of insulating hempcrete to the gable end and rear exterior walls of our house, which is something which should be done in warmer weather to aid drying. Eventually we hope to construct a conservatory along the front of the houses, as a way of capturing heat as well as creating more space, but I don't think we'll have time for that this year.

My mum has been excellent at taking up the reins with regards to the tree planting project. She has sourced them from a local tree nursery, so they will be well prepared for life at 800ft. Our plan is to start coppicing them for our own fuel needs as soon as they are big enough. Overall we are trying to become as self-sufficient as we can in energy and food, so that we are not at the mercy of volatile market trends and big business. We want to be as self-reliant as possible, it seems to be the only thing that makes sense in an increasingly unpredictable world.

The oaks lining the lane are hundreds of years old

Hopefully I'll make time to blog more regularly again (though it does look like I might soon be rather occupied!), and I really want to share Meggie's developments too, as well as what I've been doing creatively... Just give me a few extra hours in the day, that's all I ask!

I found a Silver Cross pushchair in a local charity shop for £3,
which is a fun way to take Meg out and about :D

Abundance

Sorry for the lack of posts. I've been alternating between making preparations and resting up ready for the arrival of Squiggles. In fact yesterday was my due date, so clearly Squiggles plans to be fashionably late. Aside from that, I've also been trying to help my mum to stay on top of the vegetable garden in all of its abundance! For the first time in my life, I'm in a position of having too many courgettes, and feeling the pressure of seeing them turn into marrows virtually overnight... This could become stressful! Even more than the marrows, we have a glut of cucumbers - especially the round Crystal Lemons - it's making me think 'if only we lived closer to the road, then maybe we could set up a roadside stall...' Perhaps it's time to approach one or two of the little vegetable shops in town to see if they'd like to offer them up for sale?


A couple of days ago, we found ourselves making an assessment of what needed to be done in the garden, with the results showing that every bed needs something doing, whether it be weeding between the sprouting broccoli, digging up the potatoes or harvesting the runner beans. I took it upon myself to gather all of the ripe tomatoes, cucumbers (both Crystal Lemons and the long green Marketmores), as well as the runner beans and French beans. Yesterday I finally made use of a recipe for Runner Bean Chutney which was given to me by a friend who couldn't over-emphasise how good it tasted, but the mixture turned out quite runny so we'll see whether or not it was worth it when it's reached the three-month maturity stage.


I've been feeling quite frustrated with my suddenly slumping energy levels, especially when it comes to keeping the house clean (which I feel is important, as we are planning on having a homebirth!) - it seems like every day I only manage the washing up and maybe a small area of hoovering before I'm worn out, which means I'm only succeeding in staying still, despite all the effort. The kitchen and living room floors are covered in bits which have somehow come in from outside, and the cats are trying to gradually dye the stairs carpet a deep, rusty red (adding a little more colour with each new catch), and the bathroom is somehow coated in dust... Maybe it's always been this way, but the 'nesting' instinct has suddenly brought it into sharp focus? Also I'm afraid that I'm somehow on the way to becoming a housewife (albeit not a very good one) and that Phil will assume more and more that his input is no longer necessary... Hmm, it's not all good in my world right now, I might as well admit it.

July Smallholding Update

The Baby: Yes, the baby has moved to the top of the list as (s)he's been the priority for me this month! :D We've now less than two weeks to go, and are pretty much as prepared as we're going to be (please ignore the filthy mirror in the above photo, ha ha). Physically, I've become quite uncomfortably cumbersome. I find myself out of breath even when climbing the stairs slowly, and have been having what can only be "practise labour" pains! Short distances have started to seem longer and longer, meaning I have to really think twice about heading down to the garden, or up the lane. I've started having a lie down in the afternoon, and even if I can't fall asleep it helps with the slump in energy levels. Squiggles is huge (so it seems to me!) and has very chunky feet which (s)he likes to regularly exercise against my ribcage, but at least (s)he's in the right position and is engaged and ready to go according to the scan we had last Thursday. Speaking of which, the head circumference measurements taken in the scan seemed to imply that the baby was more like a 39 week old than a 37.5 week old, though the abdomen was a little smaller than the average at this stage... We're going to have a baby with a massive head and a tiny body, argh!!! Phil is convinced that the baby will come sometime this week (wishful thinking, I reckon - he's probably just tired of me asking for help with the washing up), and I'm hoping it will come early too - isn't that what everyone wishes for, though?

Going to Aberystwyth for the scan meant that we could pick up loads of the bits and bobs we'd been promised, so we now have a huge quantity of prefolds, fleece liners/wipes, enough washable size 2 nappies to take us to potty training, a door bouncer, some washable breast pads and various other useful baby-related things... I feel ready now. Come on, Squiggles!


The Vegetable Garden: We've continued having our weekly smallholding supper (with extra variety almost every week), and everything seems on the verge of abundance. Phil and I haven't bought a single vegetable for a couple of weeks, and although we've been getting through a lot of potatoes, we're not tired of them yet. They just taste so good! Most of our meals are made from vegetables we've grown, perhaps with a bought addition such as a fillet of sea bass, a cheeky pie or some grated cheese. It feels great to gather what we need when we need it - it's so much healthier, and we're saving money too.

The Orchard: Plans are afoot for a massive cider-making project, as the old apple trees (which looked dead when we got here) are absolutely loaded with fruit now. Phil's been making blades for a machine which will chop up the fruit, and either we'll buy/borrow a secondhand press, or he will throw together some kind of apple press using a car jack or some such...

Drinks: While I'm on the subject of cider, I ought to mention that this month Phil's been inspired to start off some homemade wine - just some grape wine from cartons of juice, but it's great to see him getting excited about his demijohns! :D After I made a good quantity of elderflower cordial last month, I wanted to make a load more (but this time with citric acid so that it would last up to a year) but the rain came and destroyed the flowers, so I'll have to wait until next year for that now. Never mind, I followed the same recipe (for elderflower cordial) to make lemon balm cordial (with the citric acid) and it worked out beautifully, so I have a very refreshing replacement! This is the recipe:


Elderflower/Lemon Balm Cordial

20-30 freshly picked heads elderflower (or a big bowlful of lemon balm leaves)
granulated sugar
4-5 lemons, for juice
tartaric/citric acid (optional, keeps for several weeks in fridge without it)

1. Place elderflower heads/lemon balm leaves in a large bowl and cover them completely with just-boiled water (about 1.5 - 2 litres). Cover and leave overnight.

2. Strain liquid through muslin, gently squeezing to extract all the juice.

3. Measure the amount of liquid, and pour it into a large saucepan. To every 500ml of liquid, add 350g sugar, 50ml of fresh lemon juice, and a heaped teaspoon of tartaric/citric acid (if using).

4. Heat gently to dissolve the sugar, stirring occasionally. Bring to gentle simmer and skim off the scum.

5. Let the cordial cool, then strain once again through muslin, pour through a funnel into clean bottles (sterilised if you'll be keeping it) - filling them to within about 2-3cm of top. Seal with screw-tops or corks.

6. To serve, dilute to taste with ice-cold water - at least 5:1 water to cordial.

The Polytunnel: The cucumber plants had been starting to turn the polytunnel into a hazardous jungle, preventing access to most of their hidden fruits, as well as the courgettes. Something had to be done, so I hacked away ruthlessly until we could walk between them and the pepper plants. The tomatoes are doing really well, the fruits are much sweeter than they were in the early stages - much softer and tastier and more like we'd hoped they would be. :D The 'Gold Rush' courgettes are also very fruitful - and as they are my favourite vegetable I've been happy to eat so many.

Pests: With the coming of the rain we have seen a huge increase in the slug population. I don't want to talk about how it feels to snip their rubbery, oozy bodies in half with the slug scissors.

Wild Food: The crab apples are growing (imperceptibly!) but won't be fully ripe until late winter. And we've got our eyes on the masses of hazelnuts in the hedgerows and up the lane, though the chances are that the squirrels will get to them before they're ready to pick. Phil has been bringing back all sorts of mushrooms and fungi from his long walks with the cats, but upon examination most have turned out to be worthless in the kitchen. My dad found some horse mushrooms (which were strongly flavoured), but won't tell us where on the land they were growing!

June Smallholding Update

It's been a busy month!


The Vegetable Garden: We've started having a special meal every Tuesday night, consisting of only what we have grown ourselves or found growing on the smallholding... So far it's been a huge success! The meals have been simple, but incredibly tasty - the potatoes (although not hugely prolific) are amazing, the salad leaves fresh and flavoursome (especially with the addition of herbs such as basil, chives and parsley), the beetroots rich and sweet. I have started making fresh drinks from lemon balm, mint and elderflowers, which have gone down a treat. We now have 17 fully planted deep beds - the additions this month being: a bed of purple brussel sprouts and turnips; rainbow chard and celeriac; leeks; and a bed containing two spare squash plants and three cucumber seedlings.


The Orchard: The massive, old apple trees (which were here when we arrived) are laden with fruit, by now the apples are about one and a half inches in diameter. I don't yet know very much about fruit trees, but it would seem to me that these are all cooking apples rather than "eaters." I have winter pies in my mind, but Phil and my mum are getting very interested in the idea of making lots and lots of cider!

Pests: Still no major signs of slugs, partly I suppose because it's been so dry. There have been some mysterious scratchings and diggings in some of the beds though, which has resulted in the loss of several of the celeriac seedlings. I wondered if it might be our naughty toilet-making cats, but have been assured that "no poo has been found in the disturbed areas" so we still don't know who or what is the perpetrator.


The Polytunnel: The first red tomatoes have been eaten! I think we've had about seven or eight in total so far, so don't get too excited. The plants are heavy with bulging trusses, however, so we're ever-hopeful that we might at some point be overwhelmed with fruits... The cucumber plants have exploded in size and are climbing rapidly up their supports. Though they look healthy, the fruits have been turning to mush before they really start to develop, so we're not really sure what we're doing wrong. A quick look in The Vegetable and Herb Expert shows that this can be caused by over- or under-watering, so we are none the wiser. The courgette plants have also grown exponentially over the last month, and there are several mini golden courgettes waiting to be eaten in our special meal tonight, as well as a stripey green one.

Water: It's been so dry, we're starting to realise how lucky we are having our own water supply. If we were threatened with a hosepipe ban, our vegetables would certainly die. I have friends who have to carry all of their water up a steep hill to their vegetable plot, and there's not enough time in the day (or energy in the body!) to fully provide for the needs of the thirsty plants. In the house, I've started drinking water from the tap (water which comes from our borehole) as the sulphurous smell seems to have gone away - perhaps both houses making use of the water has cleared out the staleness in the collection tank, and allowed fresher water to enter the system. It's good water, and has none of the chemicals we had to put up with in town - it's a pleasure to drink :D

Plant Feed: The comfrey tea was great, but after a while we started to realise that some of the tomato leaves were curling up at the edges and looking rather ropey. When we investigated the causes of this, it turned out that comfrey is really great for root development, and what we hadn't noticed was the fact that the affected plants had developed ridiculously excessive roots. They had grown out of the bottom of the pots, and along the surface of the soil on the polytunnel floor, and were hating having nothing to cover them. We covered them up with more compost, and set about making a new nutrient tea, this time one full of nitrogen (good for leaves): one made out of poo.


Wild Food: The elderflowers are out, and elderflower cordial has been the flavour of the month! It's so easy and quick to make, yet I've not had time to get around to it these last few years, so it felt really good to be back on track, and enjoying seasonal delights.


Baby: At 34 weeks, I've finally got my head around what we have been given and what we still need. I spent a day researching washable nappies and their components (I have been given some Fuzzi Bunz pocket nappies, but nothing to go in the pockets!), and found a great list of what I'll need. My advert on the Machynlleth Swapshop brought loads of promises of nappy and baby bits, so I'm really pleased. I also spent a day (yes, it took a whole day!) going through all of the clothes we've been given, ordering them into sizes/ages and washing everything from 0-3 months. It felt really good to be getting everything in order, and so exciting to be holding these tiny and incredibly cute garments... I can't wait to put Squiggles in them! Here's how the bump is developing:


Things can only get... bigger, I guess! Er... :D

May Smallholding Update

A summary of the month is in order!

The House Situation: After a very quick sale, we moved all of our furniture and boxes of STUFF out of the house in Machynlleth and over the mountain road to the smallholding. The job took two days, and we were very fortunate to have my parents there to help. My dad helped Phil and my friend Martin to carry the heavy furniture and boxes out of the house, and did a great job of loading the trailer. My mum cleaned the house from top to bottom and offered much needed moral support! The first trailer load was fine, but the second resulted in a tire blowing up, so the process became much more long-winded than it should have been. It was strange to find that my attitude towards many of my belongings changed dramatically as soon as I tried to fit them into our much smaller home. In the house in town, I had found it really difficult to get rid of so many things, but once they arrived at the smallholding I saw a lot of it as excess weight, and the lightening process was incredibly easy - enjoyable even. Phil and I are starting to feel the stress of the house sliding away, selling it has relieved us of a huge burden of responsibility and anxiety.


The Vegetable Garden: It's been a little slower this month in terms of creating new deep beds. Partly because I can no longer help with the digging (due to the fact that my heartburn has been getting worse and worse, and kicks in the minute I bend over, then lasts all day and night), but also because the grass and (more specifically) the docks are growing so quickly that they make the job much more difficult. Last month I found myself taking loads of "before" pictures, hoping that soon we'd be looking at a veritable jungle of healthy greenery, and I'm glad I did as the beds are really starting to fill out now. It's so satisfying to see progress! My parents have done a great job getting the raspberry canes into what must have been the most nightmarishly weed-bound, root-clogged area we've come across yet, and they have been cracking on with more vegetable beds. We now have 13 fully planted beds, containing: onions (white and red), shallots, potatoes (earlies and main crop), broad beans, runner beans, climbing beans (rare Native American Indian 'Trail of Tears' and 'Lazy Housewife'), lettuce (various, including a number of Chinese salad leaves), spinach, parsnips, beetroot, peas, celeriac, kale, and purple sprouting broccoli. There are another two unfinished beds. As of a couple of weeks ago, we've been getting all of our lettuce from the garden - with a little more available every day, it's very rewarding, and unbelievably tasty! :D


The Orchard: Some of the baby apple trees had mysteriously been losing what few leaves they had, and at first we thought it might have been some kind of insect attack. Later it was discovered that a very bolshy lamb had been getting in through the slightly rickety fence which divides us from our neighbour's land. The little scavenger was coming in whenever he felt like it, and helping himself to our goodies! So my dad fixed the fence. No more naughty lamb.

Pests: Incidentally, (touch wood!) we've seen no more evidence of rabbit activity in the garden - perhaps they were put off by the fleece we laid down to cover the parsnips and beetroots, and the cloches and chicken-wire frame we used to protect the lettuces. Perhaps they've heard the rumours about the two black and white killing machines which steal their young and show no mercy. Our cats (especially the female of the two) have been quietly decimating the local rabbit population, regularly bringing decapitated baby rabbits into the house and eating them whole - fur, feet and all - bar the very bitterest organs. Slugs are starting to appear amongst the leaves, so we're going to leave a sharp pair of 'slug scissors' down in the garden. I hate killing things, but in this case slugs are The Enemy.

The Polytunnel: Once the polytunnel was declared fit for use, we avoided it for a week or two - it just looked like it was going to be so much hard work trying to open up the compacted earth, not to mention somehow enriching the pale, lifeless soil. Eventually we realised that we needn't expect miracles of perfection this year, but would make do as best we could. We would make the most of the protected space and awesome heat (the thermometer was recording a reading of 50 degrees most days). We now have plants in pots, as well as some in the ground (planted on top of a generous bucketful of well-rotted manure) - these are all in the left hand side of the tunnel (which is pretty much full), the right hand side has yet to be worked on...

In pots:
Tomatoes (10)
Basil (17)
Peppers (6x Hungarian Hot Wax, 4x Marconi Rosso)
Aubergines (5)

In a bed:
Cucumbers (3x Crystal Lemon, 4x Marketmore)
Courgettes (3x Gold Rush, 1x Cocozelle)
Squash (2x Custard White, 4x Butternut Squash)

Here's a picture of my wacky cucumber supports, three were made out of spare sections of trellis, the others are clearly an experiment in bamboo canes and binder twine, ha ha!


Water: There is a trough set up in the polytunnel with the option of water from the borehole or the stream. As explained before, our borehole water is very alkaline, whereas the stream water is acid, so we fill half the trough with one and then divert to the other - though the results may not be perfectly pH neutral, at least it's an attempt at a compromise!

Plant Feed: Next to the polytunnel we have a large bucket of comfrey "tea" - made by stuffing comfrey leaves into an onion net, then throwing them into a covered bucket of water where they "brew" for a couple of weeks. When the smell becomes disgusting, the tea is ready! We dilute a mugful of the liquid in a watering can of water from the trough and feed the plants as we water them. Our tomatoes are fed every day, but other plants have the tea once or twice a week.

Wild Food: As the trees came into leaf, and then into blossom (some of them, at least!), we were excited to find that we have an elder tree quite close to the house - I can't wait to make elderflower cordial and elderflower champagne! And later in the year the berries are great in crumbles and puddings. There's a suspected wild damson tree down by the river as well, and some other as yet unrecognisable fruit trees dotted about the land... We shall see what they are in due course. The oyster mushrooms have not returned, though I try to check the log by the stream every time I go to collect the post.

The Baby: We're at the 30 week stage, so only 10 more weeks to go! Squiggles is growing so quickly, and loves crashing about in there - it's quite amazing to see the kicks and squirmings. I have started investigating washable nappies and other essentials: we have been given a number of different types of nappies, now I just have to get my head around them and make sure we have everything we need! The hormones have been up and down, as one might expect, and I've been struggling with depression, but I'm optimistic that once Squiggie is out and in my arms I'll feel a lot better :) Phil and I are both very excited (and a little nervous!) about the future, but I'm sure it's going to be a fantastic adventure!

Here's a pic of my friend Martin and I, after we'd cleared most of the house: it serves as a good bump update! :D

April Smallholding Update

The much needed rain has come. Finally, a chance to get some long overdue jobs done in the house, and take stock! We've been here for just over a month now, and neither Phil nor I can believe that so much has happened in such a short time. It's been continuously sunny for the past month, with a couple of overcast days thrown in, and we've been busy outside in the vegetable garden almost every day. Perhaps it's time for an update:

The Vegetable Garden: From humble beginnings, the fenced-off area now boasts 10 deep beds for vegetables - mostly potatoes and onions at this stage, but we've also planted out some broad beans, peas, parsnips, spinach, and beetroot seedlings. We're crossing our fingers and willing the experimental row of carrots to sprout, and have sown a hopeful row of broad beans between rows of potatoes. The rabbits have already shown interest, daintily destroying half of the parsnip seedlings overnight, and leaving their telltale droppings. The battle has commenced. We were afraid we might have to invest time and money in rabbit-proof fencing, and it looks like that might turn out to be the case - but for now we have had to be cunning, creating makeshift protection out of odd bits of mesh, fleece and corrugated plastic.

The Orchard: We have planted 5 apple trees of different varieties, as well as a damson tree. They are still very young (two years old?), so we'll have a bit of a wait before we can actually harvest any fruit, but it's a good start. We are still debating the pros and cons of planting the soft fruit bushes between the fruit trees - I saw it done like that on a forest gardening documentary and it looked like a great idea, but we're not sure whether or not we should just bunch the soft fruit together in cages so that we can protect them from the birds... There are some really old apple (and some as yet unknown) trees which were already here when we arrived - they looked gnarled and moss-eaten and completely dead until a few days ago when they exploded with blossom. Their yield shall decide their fates... :)

The Polytunnel: The sheer duration of the demonstration DVD should have served as a warning to us, but our optimism knew no bounds... What should have taken a day (or two at the most) has become an ongoing saga. There have been several setbacks in the way of missing parts, but that still doesn't justify such a lengthy project! The digger came in and flattened the area, then we found we needed to gouge out more space by hand. The water and electricity pipes were laid at the same time, and the trough connected - so now we have water in the vegetable garden at least. The hoops have been screwed together and painted (so as not to absorb too much heat), and the hot-spot tape has been stuck on... Slightly prematurely... And now, finally, all the hoops are up, the crop bars have been attached - it looks like the skeleton of a giant metal beast who laid down to die amongst the freshly dug graves. Yes, deep beds look like graves. Which is ironic, given that from them life flows. It reminds me of when I was in Guanajuato, in Mexico, and we were walking up to the Mummy Museum when we stopped at a shop which sold both coffins and fresh vegetables. Clever, I thought to myself, they've got something for everyone, whether living or dead.

The Water Situation: We've got two options for water - the first is the borehole, which goes down about 300 feet and is serviced by a pump. This is the water which comes out of our taps in the houses, and it gives off a smell of sulphur and upon testing was found to contain rather high quantities of manganese. It is alkaline. Hmm. The second is the stream, which would need a good slow sand filter to purify it if you wanted it for drinking water, and due to its course through peaty valleys, it is acid. The seedlings we have been raising in my mum's house have started going yellow, perhaps due to being too alkaline, so we've had to start mixing the two waters to get more of a balance in pH. So far so good, but thank goodness it's raining, because all that carrying is hard work!

My dad just discovered that I am writing this, so has emailed me over a couple of pics (thanks Da'!)... Here's one of the men looking very proud of themselves after the first hoop went up:

And here's one of the women in action - preparing the bed for the beetroot seedlings. You can see the broad beans and peas to the left, and the dead area to the right is where the rabbits found the parsnips:


Wild Food: It turns out that we have some really pernicious weeds in the garden, and it just so happens that some of them are edible. I'm planning on cooking with ground elder for the first time, and the young nettles are looking radiantly healthy too. I have enjoyed nettle soups in the past (the trick being to use a handful of oats in with the nettle leaves - that way they don't tickle as they go down your throat!), but my dad has often spoken of nettle beer (only very mildly alcoholic) so I'm hoping to give that a go too. The bushes and trees around us are springing to life, so it's a really exciting time - in the next few months we'll find out exactly what the fields and hedges have to offer! Who knows, maybe there will be some elder trees, hazelnuts, wild damsons and blackberries, not to mention horse mushrooms, hedge garlic, and fish in the river!

Exciting times! :)

Feels like Summer!

What an amazing day - an example of how the warming presence of a full-bodied sun can really make a huge difference to everything... My day started with an early awakening as the sun crashed blindingly through the skylight and burned holes in my eyelids. I washed quickly and put on my new (charity shop) dress, which made the day feel special from the very beginning, then took my tea and muesli outside onto the patio. It was warm enough to sit in short sleeves! :)

I raked all the leaves off the lawn and revealed the huge horse-hoof holes beneath. Hmm, at least the grass will get some light now, and some air, but I will have to get around to filling in the holes if I don't want any twisted ankles in the near future. The tonne bag of leaves started off our leaf compost project - we plan on composting as many leaves as possible annually so that within 3 years or so we'll have our own seed compost.

I spoke with BT and ordered our phone connection. Apparently these days you have no option but to sign up to a 12 month contract :( The actual connection will take place next Tuesday - much later than the 24-48 hours which had been promised in earlier conversations, but the Scottish BT call centre guy assured me that "never in all creation has it been 48 hours, let alone 24 - it's a three day turnaround" which made me snigger, despite feeling somewhat annoyed. As if BT had been around since the very beginning of time.

Feels so good to be working outside, as well as being able to relax in the sun. We were prevented from sitting outside while we lived in our previous house, as the neighbour had a horribly aggressive dog which would launch a snarling attack every time we tried to walk to the end of our garden. It's been two, almost three years of being confined to the house (or brief forays into the park) on sunny days, so you can imagine how heavenly it is to finally have the chance to enjoy being outside in our own, private space! :) We've been busy digging and weeding beds in the vegetable garden too, there's plenty (read: mountains) of work to be done down there if we are to be able to plant out the seedlings we have grown, and sow the seeds we are itching to get in the ground, but many hands make light work.

I have caught myself searching the recesses of my mind for something stressful - until Ember ended I was so used to there being great threatening shadows of deadlines and stressful tasks at the back of my brain that it seems like a dream to search and not find anything of the kind... Phil says he's found himself doing the same thing, thinking "what am I supposed to have done/be doing?" and then realising (with surprise) that those things have gone now, we can chose what to do day by day. There is so much to be done, but we have the rest of our lives ahead of us in which to do it all. That's the idea, anyway! :)